Fra Nina Hovden Sæther Leder for Norsk genressurssenter Dette er et notat om klosterbønnas historie og med noen dyrkingstips. Andrew McMillion deler det ut sammen med klosterbønneplanter som har selger og jeg synes det er veldig moro både at han selger disse plantene og at du kjøper dem. Jeg håper du vil like bønnene. Historien Klosterbønnas…
Most people I talk to are unaware that the UN General Assembly adopted “The Declaration on the Rights of Peasants” (UNDROP) in December 2018. The declaration aims, among other things, to improve living conditions and strengthen the food sovereignty of peasants in the fight against climate change and aims for the preservation of biodiversity. Through…
After years of growing on my own, it was with some hesitance that I decided to create a wwoofing account to add more workers to the farm. Wwoofing stands for world-wide opportunities on organic farms and is a platform for connecting organic farms with workers who, in exchange for room, board and education, work about…
Since I started growing my own food, I have stuck to the principle that I should always grow what I like to eat and ignore what its cost in the store is. As I mentioned in Ancient Garlic, garlic prices are artificially low due to Chinese global dominance of the market. Onion prices too are…
Continue reading Diversifying Onions: an update on new onion varieties from the 2021 trial.
